Cayman Cove Rum Cake – 2 Sizes (10"/50 oz, 8"/30 oz)

Highlights

• Authentic Rum Flavor: Made with genuine, barrel-aged spiced rum for a deep and complex flavor profile, with all alcohol baked out.
• Irresistibly Moist: Soaked in a delicate simple syrup to ensure a rich, moist texture throughout.
• Crunchy Pecan Topping: Each cake is generously finished with a layer of sweet, sugar-glazed pecans for a delightful crunch.
• Gift-Ready Presentation: Arrives in a handsome wood-lidded gift box, perfect for holidays, birthdays, or as a thoughtful hostess gift.
• 10" / 50 oz Cake: Ideal for larger gatherings, serving approximately 12–16 people.
• 8" / 30 oz Cake: Perfect for smaller parties or intimate family desserts, serving approximately 8–10 people.
• Arrival: The cake is baked fresh and flash-frozen to ensure freshness upon delivery.
• Storage: Keep refrigerated or frozen until ready to enjoy.
• Serving: For the best experience, warm the cake in a 350°F oven for 10–15 minutes.
• Leftovers: Cover and refrigerate any unused portions to maintain freshness.

Details from the maker

Experience a truly special dessert that brings warmth and sophisticated flavor to any occasion. This cake is a celebration of rich, complex tastes, perfect for sharing with family and friends or savoring with a quiet cup of coffee.

Flavor Profile

This decadent cake delivers a masterful blend of flavor. It starts with the deep, smoky-sweet taste of real molasses and dark brown sugar. These notes are enhanced by a medley of warm baking spices and a hint of vanilla bean. The star of the show is the complex flavor of real, barrel-aged spiced rum. The alcohol bakes out completely, leaving only the rich, authentic taste to create a uniquely satisfying dessert from the first bite to the last crumb.

Key Features

Sizes & Servings

Care & Serving

Ingredients & Notes