Henry Bain Famous Sauce, Pendennis Club

Details from the maker

Henry Bain Famous Sauce has been served at the Pendennis Club in Louisville, Kentucky for over 100 years, that's how good this steak sauce is. Named after a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.

Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor). Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (water, soybeans, salt, wheat flour). Tamarind, Mango, Salt, Steak Seasoning (spices, dehydrated garlic and onion, natural flavors). Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (dextrose, spice extractives, oleoresin paprika). Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (minced garlic, water, and citric acid). And Lemon Juice Concentrate (lemon juice concentrate, water)