Kentucky – Sweet & Savory: Finding the Artisan Foods and Beverages of the Bluegrass State

Highlights

• Traditional Kentucky dishes and where to enjoy them
• Locally raised foods like fresh produce, grass-fed beef, lamb, poultry, and pork
• Craft beverages from breweries and distilleries, including Kentucky's famous bourbon
• Delightful recipes so you can bring a taste of Kentucky into your own kitchen
• Contact information for every featured spot, so planning your next food adventure is easy

Details from the maker

Take a delicious road trip across the Bluegrass State with Kentucky – Sweet & Savory ! Author Susan Reigler and photographer Pam Spaulding take you to the farms, kitchens, and craft makers that give Kentucky its one-of-a-kind flavor.

This book features only the most authentic Kentucky culinary experiences. You'll visit farm-to-fork restaurants, breweries, distilleries, bakeries, specialty food shops, and family farms. Every stop tells a story about the people who grow, cook, brew, and bake the foods we love.

From burgoo in the west to apple stack cake in the east, you'll find the classics and the hidden gems:

Whether you're a lifelong Kentuckian, a visitor planning a trip, or a food lover who enjoys a good story, this guide invites you to explore the sights (and tastes!) found right here in the Commonwealth. It also makes a wonderful gift for the cook, foodie, or Kentucky fan on your list.

Grab your copy today and start tasting your way across Kentucky!