Oberholtzer's Kentucky Sweet Sorghum

Highlights

• 100% pure sorghum syrup with no additives or corn syrup
• Made in small batches in Kentucky
• Non-GMO ingredients
• Allergen Information: Contains no wheat, dairy, or nuts
• Size Variants: 32oz Jar, 16oz Jar
• Storage: For best flavor, please refrigerate after opening.
• 32oz Jar: Perfect for families, frequent bakers, or anyone who loves to keep a well-stocked pantry.
• 16oz Jar: A great choice for trying sorghum for the first time or for gifting a taste of Kentucky.

Details from the maker

Discover a true Kentucky treasure. Oberholtzer’s Sweet Sorghum is a taste of heritage, crafted with time-honored methods passed down through generations. Unlike molasses, which is a byproduct of sugar refining, our sorghum is made by pressing the sweet juice from the stalks of the sorghum plant and carefully cooking it down into a rich, amber syrup. The result is a unique flavor that’s both sweet and slightly earthy, with a hint of caramel and a whisper of smokiness.

Every small batch is a testament to pure, simple quality. The Oberholtzer family takes pride in creating a syrup that’s as honest as the land it comes from. The texture is smooth and velvety—thicker than maple syrup but more pourable than molasses—making it wonderfully versatile in the kitchen.

Bring a touch of Southern comfort to your table. A drizzle over hot, buttered biscuits or fluffy pancakes is a classic, but the possibilities are endless. Stir it into baked beans or BBQ sauce for a deep, smoky sweetness, use it to glaze a holiday ham, or whisk it into your morning granola. It’s the secret ingredient you’ll soon find you can’t live without.

Features

Size & Nutrition

Choose from two convenient sizes to fit your pantry needs. Our sorghum has a natural density similar to honey and provides approximately 60 calories per tablespoon.

How to Use

Sorghum is a versatile pantry staple. Try it drizzled over cornbread, ice cream, and oatmeal, or use it as a glaze for roasted vegetables. For an irresistible treat, make our simple **Sorghum Butter**:

Combine 4 tablespoons of softened butter with 1 tablespoon of sorghum and a pinch of salt . Whip until smooth and serve with warm bread.