The Kentucky Bourbon Cookbook

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Bring a true taste of Kentucky right into your kitchen! For a long time, bourbon made its main culinary appearance in the classic Derby Mint Julep. Now, master chef Albert Schmid invites you to explore the incredible versatility of America's native spirit!

The Kentucky Bourbon Cookbook is your ultimate guide to cooking with our favorite amber liquid. Inside, you will discover more than 50 mouth-watering recipes that feature Kentucky's signature spirit in seasonal entrees, savory soups, and decadent desserts. Imagine treating your guests to a beautiful pan-seared salmon with a chipotle honey-lime bourbon glaze, or finishing a holiday meal with a rich Bourbon-Pecan Crème Brulée with Chocolate Sauce!

But this is more than just a collection of recipes! As you flip through the pages, you will find fascinating bourbon lore, rich Kentucky history, and charming personal anecdotes that make every meal feel like a special occasion. We love how the cookbook is organized by season, encouraging you to use fresh ingredients to create the perfect dish all year round.

Don't just take our word for it! Gale Gand, host of Food Network's Sweet Dreams , praises the book as an "impressively accurate account of the history and impact of bourbon in America... chock-full of recipes to help celebrate bourbon's versatility and personality."

Whether you want to spice up a dessert, complement a hearty main course, or mix the perfect classic Manhattan, we have exactly what you need. Grab your copy today and start creating unforgettable, bourbon-infused meals for your family and friends!