Atlas of Bourbon and American Whiskey: The Spirit of America

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This is a stylish guide to American whiskey by Eric Zandona, a spirits expert at the American Distilling Institute that leads a region-by-region tour of American whiskey’s unique flavors and stories. Chapters tell the story of each key whiskey-producing region, profiles of notable distilleries, and a flavor guide for their most interesting whiskeys. The book includes maps, facts, historical information, regional guides to American bourbon, rye, single malt, and more, and cocktail recipes for each region.