Weisenberger Seasonal Bread Mixes | Pumpkin & Banana Quick Bread Mix from a Historic Kentucky Mill (Choose Your Flavor)

Highlights

• Pumpkin
• Banana

Details from the maker

When the leaves start to turn and the air gets crisp, it's time to bake! Weisenberger Seasonal Bread Mixes make it easy to pull a golden, homemade loaf from the oven without measuring flour, sugar, and leavening from scratch.

These mixes come from Weisenberger Mill, a family-run mill in Midway, Kentucky, that has been grinding grain since 1865. For more than 150 years, Kentucky families have trusted Weisenberger for quality they can taste. That same care goes into every bag, whichever flavor you choose.

We've paired two seasonal favorites in one listing so you can pick the loaf that fits your mood. Craving warm spice and autumn coziness? Go with Pumpkin. Want sweet, mellow comfort that feels like home? Banana has you covered.

Just mix, pour, and bake. Slice it warm for breakfast, set it out for holiday guests, or wrap a loaf in ribbon for a neighbor. Try one flavor, or bring home both and keep your pantry ready for every gathering this season!

Choose Your Flavor

Flavor Overview

🎃 Pumpkin

Fall in a loaf! Pumpkin bread bakes up moist and tender with warm pumpkin flavor and cozy spice notes. It's a natural fit for crisp autumn mornings, Thanksgiving spreads, and holiday brunches.

🍌 Banana

Sweet, mellow, and comforting! Banana bread is a classic for a reason. It brings soft, rich banana flavor and a tender crumb that pairs beautifully with a hot cup of coffee. Enjoy it at breakfast, as an afternoon snack, or as a homemade holiday gift.