Weisenberger Spoon Bread Mix | Classic Southern Cornmeal Side Dish Mix from Historic Kentucky Mill

Details from the maker

Spoon bread is one of the South's most beloved comfort foods. It's part cornbread, part soufflé, and so tender you'll serve it with a spoon. Weisenberger Spoon Bread Mix brings this cherished dish to your table without the fuss!

This mix comes from Weisenberger Mill, a family-run mill in Midway, Kentucky, that has been grinding grain since 1865. Generations of know-how go into every bag, so you get the same quality Kentucky families have trusted for more than 150 years.

Just mix, bake, and enjoy a golden top with a creamy, custard-like center. It's a delicious partner for Sunday suppers, holiday spreads, and cozy weeknight meals.

Pass it around the table, share the story behind it, and watch everyone go back for seconds. Every spoonful tastes like Kentucky tradition!